Hotel restaurant Le Cro Magnon

We enjoyed a very pleasant evening having supper on the terrace. The hotel and restaurant are under new ownership .. a lovely couple from Belgium. We started with a refreshing negroni; goats cheese salad to start, followed by a beef tournedos served with potatoes ...desert was vanilla ice cream chocolate sauce. Looking forward to our return visit.

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Excellent, non-pretentious fixed price dining with ample choices for starters, entrees and deserts alike. Chef Laurent provides beautiful presentations, ample portions, fresh local products at very reasonable prices. Last night's entrees included duck (local staple), veal, lamb

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Set menu with 3 or 4 different dishes each. Fusion kitchen: French cuisine with Belgian twist. Excellent wines accompanying local specialties such as duck...

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I think the pate de foi is the best here after he tried five or six other places in the village. the quality of eating is like the hotel; excellent.

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the owners of the hotel offer delicious choices, create themselves in a quiet, spacious, airy dining room.

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