Zur Post - Reservar uma mesa

we have ordered wild boar fillet and black filet. to our demand whether this would be so correct, the teller went back to the kitchen. after the examination by the chef the pork fillet came out again, as woldschweinfiled from the kitchen. we ate the court because it was too stupid to say something again. it was for a lay already the color and taste to recognize that it was black meat and not wild meat. because on the side plate were wild boar medals that were visually different and also tasted differently. they were served to fish kartoffels from the day before, which were completely glazed. It's really better. personally very nice.

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I liked the menu so I decided to have a go at the Restaurant of the Hotel zur Post.... it is very cosy inside and the service was very attentive. The potato soup with the croutons was good average and so was the Schweinelende Westfälische Art. The meat tender and soft with a pink hue to it - delicious. The gravy was a bit more on the rutal style and so were the fried potatoes. The wine withit was delicious and the salad very crunchy and fresh - icecold on the downside. Nice dinner, as said.

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I liked the menu so I decided to have a go at the Restaurant of the Hotel zur Post.... it is very cosy inside and the service was very attentive. The potato soup with the croutons was good average and so was the Schweinelende Westfälische Art. The meat tender and soft with a pink hue to it delicious. The gravy was a bit more on the rutal style and so were the fried potatoes. The wine withit was delicious and the salad very crunchy and fresh icecold on the downside. Nice dinner, as said.

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very nice hotel. finally again wellness. room: 4 service: 5 location: 4 hotel highlights: great value, high-tech

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detailed evaluation follows when we are back home

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