HÜttenschÄnke Im SaigerhÜtte

We just went to the restaurant. Our first start of spontaneously eating there has unfortunately failed since all tables were occupied or reserved. But we were able to reserve a table for one of the two meals for the next day 18:00 or 20:00. We chose 6:00 p.m. and were able to satisfy our curiosity and hunger the next evening. In a rustic ambience with interesting lamp designs and typical wooden figures and Schwibbögen in the windows, we got a table for 4 people. We have ordered from the seasonal wild card: wild boeingulasch with yeaststicks and deer steak with potato gratin, pumpkin lingerie vegetables. It was very delicious. The steak perfectly fried medium and the goulash delicate. As dess...

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the environment is beautifully decorated, located in the middle of olbernhau and is unesco world heritage complex saigerhütte. as hospitable they feel honored to be allowed to enter. the personal is always beautiful, comfortable and groundbreaking. the kitchen dominates not only the house kitchen perfectly, these culinary experiences that they must have experienced, and I mean that very seriously. who gave that would dare to take his own four walls and enjoy:

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we have spent countless weeks in the saigerhütte and are thrilled every time. to highlight a single meal, it is difficult because the dishes seasonal (Culinarian calendar.) we have tried the card high and down and have absolutely nothing to bring out. So who wants to eat really delicious and a friendly team around him, he is right in the hotel saigerhütte. we look forward to our next holiday.

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we have already spent some weeks in the saigerhütte. Whether with friends or alone... always a pleasure. more so.

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love greetings from me from chemnitz.

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