4 /5
Média de Avaliação
★
★
★
★
typical out-of-flight gastronomy, very nice staff, but the prices are quite above the average. I guess they hope for a hungry tourist. the sections are not particularly large. positiw is that also remoulade and mayonaise are obviously made themselves, the chef dominates his craft. the service that we were supervised by a young lady who fits the travel, when it goes, they should eat outside, the inner is a little as kantine, very loud with little private sphere.