Ibarrangeluko Batzokia

great place after a good laga and ogono cape ride, a great discovery the batzoki varrengelu. we ate on the terrace (recommended by the girl days before, when we book) and. luxury! good tickets (senseto batzoki, green peppers and croquettes) and strong and abundant seconds (callos, txipirones, carrilleras and vegetarian lasagna). the waitress deal, phenomenal. to repeat, sure! Mile esker!

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We had spectacular food with my 3 friends of ceuta, coruña, segovia and I who are of caudiz because we were in tourism. the very friendly waitress, the very good food (smooths, baked anchovies, tomato salad, carrillera and merluza and then the torrijas desserts and cheesecake) and table on the terrace to the sunny, a perfect combination.

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perfect. super friendly and delicious homemade food.We book in advance for a day of bizkaiatarras walks.4 people who share incomings, mushroom croquettes, batzoki salad (riquísimo), ibarrangelu salad. seconds, carrilleras, pencas and txipirirones in their ink.From dessert spectacular cheese cake. Super advisable. to repeat.

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excellent food and homemade. family treatment, good music, very recommended. the future amatxu and the charming little bird. in front, a visit to the church of St. Andrés, the sixtine chapel of euskalerria.

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We were eating a Sunday, and even though we were full, we were treated and ate very well. in the menu has incomings like fries and salads, seconds and desserts, all with a squisite treatment.

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