Ibis Styles Nancy Sud

Leaving for the holidays we spent one night in the ibis hotel and had dinner in this restaurant. The director, Valeria, alone provided the service with professionalism and above all with great sympathy. The bar boy was charming too. The young chef who cooked was apparently temporary and we had a blast! I have never eaten such a good beef tartare cut with a knife! The bluefin tuna starter was also excellent. The welcome is wonderful and the receptionist is super friendly! I recommend this step! Hoping that the chef will still be in place when we next visit

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I want to thank the reception of Ibis Styles Houdemont especially Christian for the help they gave last week when my husband suddenly got ill. Vrai hospitalite! Real hospitality.

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Nice, but we're on his hunger! Complete a little more the plate for this price .... The apprentices are apprentices .. not to confuse with employee pro

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Very nice hotel, reception. Wide choice of dishes at the restaurant. I recommend with confidence.

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Belle terrasse et on y mange bien

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