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Il Gattopardo Pizzeria

Início
Pfinztal
Il Gattopardo Pizzeria

Il Gattopardo Pizzeria

Soellinger Str. 9, 76327, Pfinztal, Germany

854 Avaliações 4.7

"super friendly and quick delivery service has never eaten so fantastic"

Detalhes

Telefone: +497240206300

Endereço: Soellinger Str. 9, 76327, Pfinztal, Germany

Cidade: Pfinztal

Website: https://il-gattopardo-restaurant-pizzeria.business.site/?utm_source=gmb&utm_medium=referral

Horário de funcionamento

Terça-feira: 11:30-14:00 17:00-23:00

Quarta-feira: 11:30-14:00 17:00-23:00

Quinta-feira: 11:30-14:00 17:00-23:00

Sexta-feira: 11:30-14:00 17:00-23:00

Sábado: 17:00-22:30

Domingo: 17:00-22:30 11:30-14:00

Estatísticas

Pratos: 10

Comodidades: 4

Categorias: 5

Avaliações: 854

Endereço

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Avaliações

User

User

5 /5 Média de Avaliação ★ ★ ★ ★ ★

easy to order via the homepage, pay via paypal possible. pizza was very delicious. our young have carved, were also very good (are piece and big, for children a court is sufficient). delivery time was displayed as when ordering. nice driver!

User

User

5 /5 Média de Avaliação ★ ★ ★ ★ ★

fast and friendly delivery. the pizzas are very large and plentiful. also the best dishes are very sufficient. overall, the quality is very good and it cost everything.

User

User

5 /5 Média de Avaliação ★ ★ ★ ★ ★

super fast delivery, friendly staff, noodles and pizza very delicious!

User

User

5 /5 Média de Avaliação ★ ★ ★ ★ ★

good delivery time the pizza is for the price super big and very tasty

User

User

5 /5 Média de Avaliação ★ ★ ★ ★ ★

super friendly and quick delivery service has never eaten so fantastic

Pratos

Espaguete Com Alho, Azeite E Pimenta Vermelha

Tortellini Oder Gnocchi Gorgonzola E Spinaci

Muscheln In Tomaten- Oder Weißweinsauce

Schwertfisch Aus Dem Backofen

Schweinefilet Mit Jägersauce

Tagliatelle Alla Mediterrana

Lasagne Di Ricotta E Spinaci

Cordon Bleu Aus Schwertfisch

Scaloppina Alla Parmegiana

Stracciatella Alla Romana

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Zum Laub

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Comida Rápida, Frutos Do Mar, Europeu, Sorvete, Cafés

"You need to visit this old traditional German restaurant. Try traditional German dishes like the Germans. Pleasant ambience, friendly staff and delicious food."

El Bandido

El Bandido

➤ Steigstraße 25, 76327, Pfinztal, Germany

Adequado Para Vegetarianos, Comida Rápida, Vegetariano, Mexicano, Europeu

"Hello my love, who finds this is defenitively rewarded. Location: The restaurant is located outside the village. They drive a small piece of a made field path at the end. The one on the first impression that the feeling mediates .. to be wrong. But if you drive a bit further, you can also see the Reiterhof where the restaurant is located. You can sit well in the summer if you have no problem that it smells a bit after the horse. But in the interior nothing smells, and can also look at riding in the plant. It is completely crisp, angled everywhere deko, but suitable. Toilets: are also used by the drivers, are not the hammer but usable. Service: As in the lower comments, they are somewhat slow. But I think it's worth waiting. If you are unsure what you order, you can ask the waiters and get a good explanation even if that is the right choice. Whoever looks more closely also sees that the older man never turns his back to you when he leaves the table. And I rarely see that! AM The best reserved places otherwise it can just come to disappoint the weekend. Food: Eating is simply a hammer, we usually come once a month and no matter when we have brought, as far as everyone has cost it. The Rumsteak is very delicate, with the onions and the pommes very tasty pommes) I always take an extra salad that is very good and often I take peppers and corn. The Faijtas are for me the hammer, the meat is finished on a plate and the man can lay his dough himself and roll. Of course all prepared). ES WIRD FAST ALL SELBER GEMACHT from dough to connected chips. And you really taste that. Price: My Faijtas costs 14.80 euros and you are really fed) The steak, incl. pommes and salad is 17.50 Euro So at last you can only say, bring gedult, reserved and open for new, it is worth it anyway"