Il grazie mille - Reservar uma mesa

A bit disappointed due to the high expectations risen by the reviews before. I would rate somewhere between 3 and 4 with tendency to 4. The starters have been quite ok, especially the goose liver. The homemade pasta seams nice, ravioli with mushrooms have been good. Other dishes like ravioli with bruccio haven't met my taste. Friendly owners, loud location due to main road beside restaurant. Price okay.

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We had supper here on the last night of a week 's holiday near Porto Vecchio. We wish we had found it earlier it was the best meal we had all holiday (saltimbocca and crème brulee/profiteroles) and good value compared to the places where we had been before. You must go, perhaps on the way back from a day at 'les piscines naturelles '.

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Reviews brought us here and are we happy they did! Really good meal fantastic burrata, avocado, mango, tomato salad to share, amazing gambas honest recommendations about portions. And homemade desserts to astonish. A solid choice!

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Had two wonderful meals here during our week in Corsica. Each dish was prepared with care from fresh ingredients. Restaurant run by 2 ladies, who manage it with flair. Very tasty food. Relaxing ambiance too.

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the meals are prepared to very high standard always fresh nice lady owners a please to sit here and do whats best relax with a glass of local wine

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