Il Gusto - Reservar uma mesa

Method to make a caesars salad: Finely grate the lemon zest and Parmesan into a large bowl. Slice and add the anchovies, along with the yoghurt, mustard and Worcestershire sauce. Squeeze in half the lemon juice, add 1 tablespoon of vinegar and 2 tablespoons of extra virgin olive oil and mix to make your dressing. Now you’re going to turn regular salad into a thing of beauty by either taking your time with good knife skills, or ideally, investing in a mandolin for ease, elegance and accuracy (use the guard! . Start by peeling and very finely slicing the red onion, then stir it through the dressing. Click off and discard any tatty outer leaves from the cauliflower, then very finely slice it. F...

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One of the worse meal I had in years, pasta were cold, veal was tough and tasteless. When I commented about the food, instead of offering to replace it, the waiter started the defend the place and even stated that they still had the tag proving that meat was and asked if I wanted to see it. These guys are simply not getting it. The 3 of us had upset stomach all afternoon. NAC=Never Again Classification!

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recommended. Delicious Italian food. Good and pleasant service. Welcoming hosts. Pleasant decoration, and for those interested, including several antique motorcycles made in France.

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Escalope well served but for my calzone the egg was forgotten not dramatic but important

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Pleasant terrace. Fast and efficient service. Pizza as expected.

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