Il Mulino New York Long Island

I went for the first time to Ill Mullino for a birthday dinner. We had a 6:30 pm reservation and got seated right away. I went to the bathroom and when I came back to the table, there was a wheel of cheese, zucchini in special oil, and a basket of assorted focaccia and crostini. A unique addition to the experience. Appetizers were Caesar Salad and Zucchini Flowers (which I do not ever see on menus). Salad was mediocre and the flowers were covered in breadcrumbs, which took over the flavor of the zucchini; however, the warm ricotta cheese was delicious on the inside. For our mains: Gluten-free penne bolognese, Summer Truffle over Filet Mignon, Summer Truffle House-made Pappardelle. The bologn...

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Excellent service and the food was very good. The beef carpaccio was excellent, the chicken paillard was good, but a bit bland. The linguine and clams was tasty with the clams a tad rubbery. The panna cotta was fabulous. We will come back and try dinner.

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The service tended to everything from new silverware after finishing a plate to refilling our glasses. Food was phenomenal. I had the veal marsala and it just checked every box for me, very delicious!

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Service was very good. Food is above average but expensive for what it is. Only complaint is the techno music they play it was terrible and does not match the vibe or elegance of the restaurant.

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The restaurant was very pretty and elegant. Service seemed a bit scattered. The food was just mediocre. It was either over seasoned salt or garlic on some dishes and bland on others.

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