Il Pappagallo - Reservar uma mesa

To avoid (at least on Saturday evening) noisy room, pizza dough resists all its strengths with a knife, the chianti is corked and to crown our entire ravioli order with pancakes turns into ravioli with spinach; signaling to the server not surprised by the error because there were no more grapes and which rewards us with a commercial gesture: reduction of 3.50 € on the note and makes a grinding of the slate (but not the price). this restaurant had been recommended, disappointment was only greater!

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we are always very welcome, the kitchen is excellent, we have come since its opening and we have never been disappointed I recommend gregory lecoeur

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I enjoy the best pizzas in this region of Essonne, to enjoy!!!

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Pizzas are excellent

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delicious pizzas

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