In - Reservar uma mesa

We wanted to eat an appetizer in this restaurant for a first impression. It was planned to eat again on Saturday. So we were looking forward to a Soljanka soup. We went to the restaurant and saw that only a few guests were sitting there at the tables. On most tables there were signs that indicate “maintained”. We asked the superior if we could get another table for two people. In answer we received very unfriendly and merciful only the hint that he could not offer us a table because everything would be reserved. It was just after 12:30 and it was a bit strange for us that we were just sent away. When we wanted to book for the evening for Saturday, i.e. two days later, the Ober Abermals in Ar...

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The type of preparation was not what was understood as contemporary cuisine. You felt like a bad agritourism from the 80s. The whole plaice was fried to death, the frozen mix was sweetly warmed, the salad already brown, all with frozen frying. The roast potatoes did not exist on request without bacon because that would have been too much work for the cook! At this point, we should have left the restaurant because it was clear that it seems that it works with finished or frozen products. Unfortunately we stayed. No recommendation from us for fish dishes.

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Probably we discovered this restaurant... very friendly service... attentive and courteous. The ambience is a bit flowering, but the food was very delicious and recommended. Price-performance ratio is correct.

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Good food at good prices. Fish is recommended, operation very friendly. The vegetarian alternatives can only be found in the appetizers, but are rich and tasty.

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Very delicious, inexpensive food. Natural kitchen. Nice staff, cozy environment. Price performance is correct.

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