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Great! We tasted chorizo in entry with foie gras/chocolat/spelette pepper it was delicious. On dishes we took the burger which is very original since the bread is replaced by waffles and the chutney above was delicious and melting. The bar net with its little caramelized vegetables were perfect!! Everything was nickel and service to the top. The waiter was very good advice for wine and food. I recommend without hesitation.

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Good dishes. The calf ris are hugely excellent (servis with 3 half roasted potatoes). The parillada is varied. The staff is very kind. Placė on a terrace in the shade, we don't hear much traffic down. Two parking spaces. Disabled access a little downhill. Currently on annual leave.

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Private lounge and tapas just delicious. We spent a very good evening in the unexpected. The products are of quality. The card makes you want and the reception is very pleasant. Despite the late hour, the team doesn't put us out and lets us sip the dijeaux. I recommend this place.

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Went there for a work lunch. Food was not salty service was slow. Only 1 person to serve drinks most of the time. People left hungry and before the desert has it was already 3pm...

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Discovery of this magnificent place for Valentine's Day. And discovery again. Very good reception. We'll be back!!!

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