Inde Spice - Reservar uma mesa

Tried this for the first time today. After a long night and craving some tasty Indian food, we found out our usual place was closed. This is much closer and I am so glad we tried it! Here 's what we ordered: Chicken Curry $18.95 Medium $0.00 This one was a little disappointing in terms of portion size it was a lot of sauce and not much chicken. However the dish itself tasted great! Garlic Naan GN x 2 $8.00 Naan is fresh, garlicky and a smidge chewy but not in a bad way. Less fluffy, more stretchy, if that makes sense Mix Vegetable Curry Vegan $17.95 Spicy $0.25 Tasty, good portion, nice variety of veggies Baingan Bhurta vegan $17.95 Medium $0.00 This is an eggplant dish, and I loved it! I wa...

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Very disappointed with this experience. After reading all these reviews I thought I was in for a treat. Sadly, nope. Ordered the chicken tikka masala and dal makhani. The heat was there but flavor was extremely lacking. The chicken tikka masala tastes just like spicy chicken in a tomato sauce. Seems they forgot to add the cream to make it a real tikka masala. The dal makhani looked just like gravel in a pool of brown water. Utterly missing all the beans and lentils and creaminess/thickness that a true dal makhani is supposed to have. I must also mention the service. Ordered online and it said 20min. Showed up in 20 minutes and had to wait another 20 for the food to be brought out. So 40min t...

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I have been a regular here for two years, and this is the first time I am writing a review. The chef/owner Raj is hospitable and is always there. All foods are prepared to order. For an appetizer, I had a couple of Samosas. They were hot, right out of the oven; and their flavor was enhanced after a quick dip of each cut-up piece into some tamarind sauce. I selected an entree from the Lunch menu. It 's called Chicken Korma, and Raj says that it is made with chicken, curry and a touch of cream . It was delicious. Then I devoured the Ras Malai, which the menu describes as a cottage cheese puffy in sweetened milk. It was a creamy , tongue-coating and comforting dessert. Everybody dresses down in...

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We went here for lunch. We went when they first opened. It's a small place but worth the stop. Although the tables look like they need to be wiped down it was clean and our server was great. We had the pakora the chicken was crunch and juicy the dipping sauces were great. We then shared Baigan Ka Bhurta (epplant) and chicken saagawala (chicken Tandoori and spinach curry) The eggplant was so good it had great flavor but the chicken was awesome it had the tandoori taste w lots of spinach sauce. The spinach curry puts creamed spinach to shame. We had bottled soda but the bottles were flat so we switched to cans and then it was all good. Lots to try on this I will be back again. Love the variety...

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This dude I saw him again and we had the local flavor before and he looks confused again for the 2Nd time.. all 2 vindaloo dishes were completely watery!! These sauces are completely watery!!! Come on!!!! Supposed to be thick... cheap

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