Indian Express, Tandoori And Curry

I stumbled at this place when I tried to find another place. I met the owner sohn, who helped me to get away from the order and a menu. He warned me that level madras would be spicy, but I went brashly for it (incense mistake, I was in pain and had to consume a lot of water a yogurt to excite it.) the saagic and soyshunks were delicious and fill. he assured me that no milk (including ghee) was used. I would have gone back! but an order was a lot of food for me, so I added more tofu to gravur and eat it a second time with rice. he also gave me a bag with papad and that was super delicious.

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We very extremely impressed with this restaurant – the waiter was very helpful and explained the vegan options very well. Dairy is labelled for each meal if included, so it’s easy to see which meals are suitable for vegans and there’s a great curry with soy meat and lots of different varieties to choose from. Also many vegan side dishes that we combined with bread and rice. We’re so glad we found this place!

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the curry I had was okay, but the two sides we ordered with cricket and lenses were great. we wanted soy in the curry they didn't have. then we wanted it with lenses instead of as a protein source, but they said that it would not be possible, only with mixed vegetables. at the end there were lenses in ..

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they had many vegan/vegetarian options as Indian cuisine usually always does. it is not expensive at all and the service is quite fast and friendly.

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many vegan options and the waiter was striving to give advice and ask to my taste and adapt of spizyness

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