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I think maybe this restaurant has updated their menus/practices since previous reviewers have been there; this place has lots of vegan options, which to my mind were quite clearly marked. Also, at the beginning of every week they do a deep clean of their kitchen then prepare ONLY vegan food on Tuesdays, on all their freshly cleaned grills and fryers. Also on Tuesdays they offer vegan specials not usually on offer, like an impossible burger banh-mi and soyrizo fritters. Their entrees have large and small sizes, and the large is extremely so (ideally for serving family-style, I think) so if ordering your own dish, err on the smaller size. [Full disclosure: I can eat a LOT, but I was absolutely...

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that is a great restaurant near. eating is based on family recipes from Indonesia. the chef of cuisine is an Indonesian ethnic, born and raised in Central Java, Indonesia. you man from the states leads the dining room that enjoys making friends with the diners. you eat is made with fresh ingredients in a casual atmosphere of a small sea community. the menu includes meat, but offers a lot of vegan options. when you call, they serve hot pot I loved in vietnam. look at this!

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this is probably the first time that I complain about the price, it doesn't matter to me to pay high for really good things, but this place fees for dinner as much as a higher endtier restaurant. don't get me wrong, eat is good, but not so good. other than that, much soy, so they eat better tofu.

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very nice experience and eating was excellent! the host and I think the owner was very informatiw about all vegan options and also told us he makes an all-vegan menu on Tuesday night we will definitely go back!

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love the vegan spring rolls. they have many vegan options and on Tuesday everything is vegan.

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