Indos

Indos - Reservar uma mesa

289 Brook Street, Dundee I-DD5 2DS, United Kingdom
25025 Avaliações 4.4

"**** brilliant is all I have to say, all eating was top kerb bread was unrealistic, but the highlight was the guy who runs the show black uniform on what they call service"

Detalhes

Telefone: +441382730930

Endereço: 289 Brook Street, Dundee I-DD5 2DS, United Kingdom

Cidade: Dundee

Horário de funcionamento

Segunda-feira: 12:00 -22:00

Terça-feira: 12:00 -22:00

Quarta-feira: 12:00 -22:00

Quinta-feira: 12:00 -22:00

Sexta-feira: 12:00 -23:00

Sábado: 12:00 -23:00

Domingo: 16:00 -22:00

Estatísticas

Pratos: 7

Comodidades: 6

Categorias: 5

Avaliações: 25025


Endereço

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Avaliações

4 /5 Média de Avaliação

Food was ok although we were told that all curries were half price, then turned out to be only the new curries. This was resolved however as flyer was clearly misleading and all curries were then reduced. Also at the end of the meal we were informed that the card machine wasnt working and they needed us to pay cash, which is unnaceptable. Luckily the group had enough, but should have been told in advance. All in all we had a good evening and the young girl that served us was very helpfull and sorted all the issues, hence the score of 4 stars.

5 /5 Média de Avaliação

I almost never write restaurant reviews. but it was a nice place warm greeting, attentive service and an interesting menu made for a great night. I liked how her staff served the food. young, energetic and very good locking would highly recommend.

5 /5 Média de Avaliação

fantastic meal here last night. one of the best fishing I ever had. mates raving about chili garnelen. exceptional service of employees who really cared for that we all enjoyed our eating. worth a visit.

5 /5 Média de Avaliação

One of the better Indian restaurant around the area. Quality of food is excellent. Staff are friendly and very welcoming and take care of you well. The staff curry is authentic and must try.

5 /5 Média de Avaliação

**** brilliant is all I have to say, all eating was top kerb bread was unrealistic, but the highlight was the guy who runs the show black uniform on what they call service