Iretza Sagardotgia

We arrived 15 minutes before he kitchen close and the staff were still great and served us so great food (Plato combinado pechuga de pollo, croquetas, pimientos asados). Will go back at a better time to have a meal at one of the tables inside the giant cider barrels.

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Amazing atmosphere. Great food quality and balanced price. There is a 19€ menu to taste different dishes. Tasty. I woulda liked to have the opportunity to taste another dessert into the menu. Kind and professional staff. I highly recommend it.

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Cider was delicious. The cod omelettes were good but not super. The white stuff seemed to be bothered that we were there. Maybe we came at the wrong time of day? KThere were other diners) We definitely did not feel welcomed there

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We were having lunch in February. Too many people, there were tables close to the cider taps, queue for a cider, people pushing, food get late, staff very rude, you need to make your coffee yourself but coffee has finished

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Tasty food and good service. Unfortunately no English language proficiency, but 100% readiness to communicate. Google translate is your friend. Restaurant part opening at 20:00 for dinner.

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