Isoletta Steakhouse

an excellent location with excellent service. they get exactly the ambiente they themselves painted. a Mediterranean evening in pleasantly reserved optics, without the often too extensive colour impressions in many restaurants. the steaks and salads are a dense, with a primitivo and the evening is really round! I will visit the isolette more often at all places and let it go well again. is unclear whether I will choose the tagliolini with truffles and Parmesan cheese or the bark filling in barolosauce.

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we've been there 3x. it seems to be high price class (in the frame, but for that there is absolutely crispy dark white bread so much you want, immediately when you sit (so still before the weeping, super! and as a greeting of the house a starter plate free. in the amount is good price and the food as well as the service excellent.

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simple and stylish silvester 2013 menu 1 aperitif: prosecco rindertatar with cream radishes tagliolini with truffles and parmesan cheese lemon soret with prosecco and fresh minze rinderfilet with red wine sauce and polnta or roasted gans with castanien sauce

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the steaks here are fantastic. the environment very good and the service friendly and courteous. if you want to eat pasta or pizza, there are better (and cheaper) options

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super eating, great attentive services! price performance absolutely ok, especially midday with changing menus

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