4 /5
Média de Avaliação
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★
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on the edge of the bay of the iguillon, at the port of the shovel, jack and isa ostreiculteurs, opened a small restaurant ideally located. Seafood from the producer to the consumer are successfully declined: eightres, mussels, crabs and langoustines but also palourdes or sty shells are on the program. the view on the bay is really beautiful and the sumptuous sunsets. the interior is simple, just like the service but this family establishment excels in a sea reception at very mild prices!