Jack In The Box - Reservar uma mesa

This place is great for cyclists. They have wheel stands that are typically well-designed; however, I do think they are too close together. Each upside-down U bike rack is meant to hold two bikes, but the way they’re arranged only allows for three bikes to fit. I really like the seating inside that faces the bike racks, as shown in my photo. Why do I want to see my bike while I eat? Because it only takes about 25 seconds for someone with an angle grinder to confidently cut through my $120 bike lock, which is supposedly among the most secure in the world. So why do I give it 5 stars instead of 4? Because, in North America, most places are really not bike-friendly at all. Credit where credit i...

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I miss this restaurant. I worked there from about 1988-92, for my junior senior HS years, until the time I left to active duty for the poor (I was in the reserves during this time). we had a good crew. I miss our owner coming through the Drive-Thru; he would order a burger, little fries and a coffee. always time! I really loved working on the weekend nights, because the tavern that was(I don't know if it is)behind us, would grab our drive-thru. we would always sell alot of tacos?! I see that it is a total renovation after the photos. it looks good. I hope that one of these days will be able to visit home so that I can see the update and experience the past.

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this place is met or measured according to personal. I came the ride thru once at 20:30 and ordered breakfast items and they said they wouldn't make breakfast. as, the national ad campaign says that it is the breakfast all day, its national thing, the jackitb makes the breakfast all day. but I guess the people here sort the menu for themselves and they will do what they like if they like. I also ordered the tiny tacos once and ended with a box with loaded curly pommes. they do not check the commands before they pierce the window. it's total! show down there. go to kiddd valley for a decent burger. it's just down the block

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I really miss this restaurant. I worked there from around 1988 to 1992 during my junior and senior years of high school, until I left for Active Duty in the army (I was in the reserves at that time). We had a fantastic team. I fondly remember our owner coming through the drive-thru—he would always order a burger, small fries, and a coffee. It was a routine! I especially loved working weekend nights because the tavern that was behind us (I'm not sure if it's still there) would often send guests to our drive-thru. We sold a ton of tacos during those shifts!

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The young employee at the drive-thru window was very polite, took our order accurately, and kept the line moving quickly. I really appreciate young people who demonstrate good work ethics; it's something that seems to be lacking in so many places these days, even among adults.

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