Jack's Ranch Barbecue

This was easily my favorite BBQ in many years, if not ever. Yeah, that's a big claim, I know, but have you ever had 4 different types of smoked meat from the same place on the same day, and not been able to pick your favorite, because they are all amazing? Yeah, that just happened.I had the pleasure to talk to the owner, and when you talk to this super friendly guy about the process he went through to get the best quality meat for Texas style BBQ in his restaurant, you'll understand what quality is all about. Combine that with amazing cooking skills, and perfectly balanced smoke and spice, and you'll see why I think this place will soon be known as the best BBQ in the area.And the cocktails?...

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My husband and I stopped by for a date night and the restaurant is very pretty. We sat at the bar and had a few different appetizers and sides. The bartender, Jasmine, who served us was so friendly and offered delicious recommendations. The brisket egg roll comes with yummy dipping sauces. They’re loaded with brisket. The mac and cheese is creamy and I appreciated the panko topping for both flavor and texture. Try the grilled corn ribs! The equites sauce is sooo flavorful. My only critique is with the deep fried brussel sprouts. The vinaigrette was yummy but hadn’t been tossed well, so the ones I ate on top didn’t have much of the vinaigrette. The diced green apples complemented the dish so...

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The best atmosphere ever! All the bartenders are amazing and engaging. Brisket sliders on the HH menu is amazing, and all their cocktails are delicious. My favorite is the watermelon mule. The owner is fantastic, he went around to all of the guests to make sure they felt welcomed. He even asked us for ideas for possibly doing a live band night, hoping that starts soon!! Right now it's only happy hour and dinner, but they are starting brunch this weekend!

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Really friendly bar tenders. The owner was here and conversing with patrons, which is nice to see. It's a beautiful place, and it's new..... So give it time! The brisket and beef links I had were wonderful! Such great layered flavors.I will come here the next times I'm in town, which is often. Great job to whoever had the guts to open this joint, please support this place!Gil the bartender and the rest of the staff were very friendly.

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The other day I went to the newly (re)opened Jack’s Ranch Barbecue in Tysons, and want too point out it was the BEST BBQ I've ever had. The chicken and pulled pork was incredibly tender and i can't wait to try the ribs. You have to check this place out. You park in the garage under the building and it's right on rt 7. Great cocktail menu too

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