Jacques Faussat - Reservar uma mesa

After hearing a lot of good from colleagues having been lunched and after having tasted the foie gras that it is possible to buy during the holidays at the end of the year, I was finally able to taste the chef's cuisine and I'm delighted. First of all, the place is rather sober and simple, with no slippery and other heaviness that can be found in some gastronomic restaurant. The reception and service are good, the servers know how to be present if the client wishes or erased if the client wants to be more quiet. With regard to the kitchen, it is elegant and refined in the plate and very good in the mouth, tastes marry wonderfully it is really very interesting and good tastefully speaking. th...

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This gourmet restaurant with chic and mineral décor offers a creative cuisine made by the talented chef that is jacques Faussat. The new evening menu at 48€ is of an excellent quality/price ratio!The compression of potatoes and foie gras is a delicacies, the saute of milk lamb of the pawns in blette garments is melting, the light crust of the gascon country is a totally addictive dessert. Chef de salle agréable et de bon advice pour le vin, je vous conseil le domaine de vennus passions 2010, sublime !le chef jacques faussat loves to meet his customers and is adorable. A heartburn.

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faussat jacques is very present and this feels. The room is enough to be at ease, the service is irreproachable. small supions in entry an unmistakable classic, and a bar to follow, sprinkled with a glass of wine from the country Languedoc red, and to finish some strawberries and raspberries. well done mister jacques. Thank you and good afternoon for us

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the felt frame is ideal for a head-to-head in love, the heat of the chef and the gustative pleasure come to perfect the experience. We loved our dishes. only flattens a little long waiting between the dishes, problem of effective?

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Very nice table. authentic and refined cuisine. warm welcome. map of the wines superb and well presented by the sommelier. visit the chef at the end of dinner.

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