Jade Garden Kitchen

We ordered the half Peking Duck (2 courses) and were very disappointed with what we received. Instead of the traditional dish, we were given 6 pieces of duck skin and a small portion of lettuce wrap with tiny bits of duck meat. We found the price to be excessive, as they charged $52.99 for the half Peking Duck, which equates to $26 for just 6 pieces of duck skins. When we raised our concerns about the pricing, we were met with a rude response claiming that this is standard practice in Vancouver's restaurant scene. On a positive note, their beef chow fun and Shanghai fried noodles were decent, but we would not recommend their Peking Duck.

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Walked in and was greeted promptly and seated in a nice homey location in the restaurant. The waitress was very nice, and I ordered the sweet and sour pork. It took no longer than 7 minutes for my order to come, and it was probably the best quality sweet and sour pork I've ever had. I tried some of my girlfriends lemon chicken and it was also amazing. Will be coming here every time I crave Chinese food.

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My wife and I tried this restaurant because we read good reviews about them. Yes not bad. We ordered 3 items from the menu…pomfret in maggi sauce (good), braised tofu with mushrooms (good), halnanese chicken (not recommended-cold). They tried to heat up the chicken because it was prepared earlier. But it was not warm enough. We saw the lunch menu that we would like to give it a try next time.

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The dim sum was really bad. Not sure about the other dishes, but avoid the dum sum. It was not fresh. Store-bought, I think. Couldn't chew the steamed pork. Dumpling smelled burned. We eat dim sum every time we go to town and this is our first really crappy, seriously expensive experience.

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I ordered lunch combos A and B. It was nice to have a variety of dishes including fried noodles and rice.

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