Jagastuberl Rohrmoos

We were staying in a guest house in Rohrmoos so this bar situated just down from the Hochwurzen slopes was a natural stopping off point for a final beer before continuing on home. The friendly service and handy location meant that it became a regular habit for each of the 4 days we spent in the area. In the right weather, this bar is nicely situated to catch the last of the sun, so a beer and maybe a schnapps chaser in the 5pm sunshine is a great way to end a hard day's skiing!

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The same great place as usual, visited here most days like a non-skier who met us for lunch. The staff is still the original family we have seen for 20 years, a few new faces, but each member is great. We had the scwins on Tuesday night. The amount of foods of great quality, 5 in our group and we left the loads, the fresh horse cycling was perfect. An ankle between 2 plus a massive dump and sauerkraut. No place to pudding!! Beer around 5 euros for a large glass.

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Lunch at the ski slopes during carnival holidays is always difficult. Also the Jagastuberl was packed, not only inside, but also on the sunny outdoor terrace places were close. We could finally share a table and order food. Our food orders for 5 people came in 5 waves, with at least 5 minutes in between. Extremely bad kitchen time. Apart from that, the food was good (I had a jagatoast) and the staff was very friendly.

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Good price, nice food, friendly staff This is my 3rd station for lunch for a week ski holiday Bluebarry Strudel, I took for the first time and feeling sad not to eat

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We were here to eat something. The food was ready in a while and we didn't spend much time there. It's pretty inside.

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