Jakis Pizzeria (seit 1999)

for me the perfect pizza! no matter where I eat (on the world) pizza, I always compare it with this. the pizza is very thin and everything else than overloaded, they can eat it without acidic egg with the hand perfect (the wonderful yeast definitw a highlight holds on every piece of gravity.) the cheese is not too fat yet tasteful, the sose is not too intrusiw and the ratio of sose and cheese is beautifully balanced. the small thick is compensated by large sizes, they are fed in every case. this pizza is definitely worth every cent! if I'm in the opposite, I have to order here!

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for 20 years, we've been getting the pizzas here. have not found pizzeria around 20 km such high quality pizzeria baked. fresh ingredients super baked. not one time I had made bad experiences. hope the jacki and his father make it a long time.

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sensational! the salat with the in-house dressing is a dream. the pizzas of very good quality. baked cheese and nudel with biss. one of the best Italian wide and wide

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very friendly staff always dedicated to the needs of the guests. eat tastes and price is true.

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really good pizza with fresh ingredients. always done quickly.

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