Jerk Palace Caribbean Cuisine

Let me begin by saying that the young lady came from behind to place our order and not welcomed, smiles etc. I ordered Brown Stew Chicken with White Rice Oxtail Gravy and Coco Bread. I told her two times. She assumed I ordered rice and peas!! I sat down to wait for my food to be repaired. As soon as I got my order, I noticed that I don't have an oxtail body. The guy who repaired the food said it wasn't on the ticket! It wasn't his fault! It was the young girls who don't even greet or apologize for their mistake!!!!! The food doesn't taste the same. I don't know if they have a new cook. The chicken was so hard, not tender at all!!!! My cocoa bread was so hard. The food was not tasteful at all...

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I've been visiting this place for years. I usually get lunch, but I had a normal little plate today. Food is always good and fresh. I get either curry chicken or jerk. Today was Curry, the prices are reasonable. I paid $12 for my record and it was loaded. I went at 4:30, so it wasn't busy. Place is always clean and the staff is nice. I don't know if you can dip, but it's a lot of room to eat. I would recommend it.

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We ate here in January 2020, just never got around to posting my review. I ordered a Jerk Chicken lunch, Jerk Shrimp, a side of Mac 'N Cheese. The Jerk wasn 't as spicy as I 'd hoped. while the flavor of the Jerk Shrimp was incredible, it was sitting in a bit too much grease/oil for me. But overall, everything was pretty good! I can definitely see us returning if we 're ever in the area...

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AUTHENTIC DELICIOUS? Sorrel is homemade, fresh and tasty on the sweeter side I would prefer less sugar, but I love it. Chicken soup was very delicious! ?Patties were fresh and very tasty; the plantains were also well prepared. 10/10 recommend The healthiest menu elements are mto; I had no time on the day I went to try each of them, but I can't wait to go back.

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Real really good Jamaican food and natural juices best tasting curry goats and stew peas in the area and live the weekend red peas soup.

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