Jersey Mike's Subs

I love Jersey Mike's Subs. I occasionally go here and the food is the best sub-sandwich of all chains. As a national chain, Mike's has made the work of sandwich as personal, skillful art. The experience is always good, especially if you have the sandwich in the shop ear, enjoy the fresh meal as soon as it is made. The menu is an extensive list of different sandwiches catering for hot and cold sub-lovers. The classic club #8 and #9 met the place for the multi-layered tradition Sub, while the chicken bacon ranch melt meets a home run with the hot sub-lovers. The other thing I love about Mike's is the size options where you can get a mini, regular or absolutely monstrous huge sub sandwich. But...

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Last year I left a review of cleanliness and customer service. Turn around completely, which deserves an updated 5-star rating. I saw the food stations and tables were wiped and sanitated. Management was engaged and was proud of the sandwiches. The food was delicious as usual. Only sandwich shop in the city that makes authentic East Coast cooking. I'm glad we came back. Thank you for hearing the feedback and doing something about it. Previous review Food is always delicious but the service and cleanliness needs some attention. The slicer looked filled with meat scrap from the late morning and the bread and spice station looked the same. The Italian and portobello sandwiches were delicious. U...

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The first time I was here service was great and there were sandwiches excellent that I had the roast beef my friend had the Italian sandwich if you are a meat lover this is the place for you the only sad part that I don't like it, it was really expensive, but you get your money worth.

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Previously came with a friend and had a great time! Chris the manager was very helpful and friendly like the rest of the staff! The first time here, but not the last!

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Good but don't forget to tell them mayo they need everything when you order it was on the grill didn't think it was a big deal But it was. Lol okay I know next time.

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