Jim Barbarie's Restaurant

This is a fantastic restaurant with half-price starters on Tuesday evenings. The roast calamari was delicious, and the chowder had a creamy texture with mushrooms, although it could have used a bit more potato! I'll definitely be back next time. The scallops were large and came with a sauce that had a strong bourbon flavor along with mushrooms, so just keep that in mind if you're not a fan. Otherwise, the vodka pasta was fantastic, especially with the addition of chicken. For dessert, we had the apple caramel cake, which was great! Update: On another visit, we tried the fried banana cheesecake, and it was absolutely delicious! The service was also excellent!

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We have been visiting this restaurant for as long as I can remember, and we've never been disappointed. Last night, a few ladies from our church gathered to celebrate a friend's birthday, and we had a wonderful time. Our waiter, Chris, was absolutely exceptional, and his service was fantastic and attentive. They didn't miss a beat! The food was perfect—there were no mistakes, and everything was excellent.

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We made a reservation on December 14, 2023, for four adults and five children (ages 7, 6, 5, and 18-month-old twins). We arrived before two of the adults and were seated right away. We were...

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Still the best spot for a fantastic dinner in the greater Danbury area. I've been coming here since 1981, and it remains a reliable, down-to-earth gem. The baked stuffed...

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The food is consistently excellent, and the service and atmosphere are very accommodating. The ownership, management team, and servers are truly outstanding!

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