Jolene - Reservar uma mesa

the staff was super friendly and service was great! we loved the relaxing atmosphere inside. it is a bakery before 12 and both a restaurant and a bakery after 12 years. not sure if the fact that it was a Sunday, but most of their bakers have already gone around 12! their menu changes every day, so they will always be surprised! they use flour within 18 hours grinding that helps to keep the nutrients of the baker. we ordered focaccia and it was fresh soft, warm, chewing, lightly seasoned with sea salt. they would also recommend the mutton couplings, which were perfectly cooked and were readily roasted served with the sweet and acid mint sauce! they can also order coffee / tee to go! a sweet m...

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I was on the way to see my cosmetist and decided to stop for a bite on jolene. I loved eating, it was delicious. I had a ginger cake with frost on the top, a coffee and a vegetarian roll with cheese, salad and spiced wobble. I loved everyone! I sat outside on a bank and watched the people. update: I returned to check the restaurant and eat is fabulous. we ate outside and shared a selection of small tellers and my partner had a fish dish. eating is excellent, loved every mouthful! it was so good that I wrote a feature for my london lifestyle blog!

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the Focaccia bread was some of the best I had, along with an excellent ragu pasta and mozzarella dishes. would certainly come back for their dinner menu. the staff really went out of the way to be friendly and helpful. I warn that this is more a weeping than it is a brunch place in itself. can not wait to try the dinner menu.

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just one of the top restaurants experiences I had in london. the atmosphere is on earth, the orange wine recommendation was fruity and fresh, the eating was incredible, and the staff was friendly. will often come back.

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Lovely spot with a daily changing menu. Small plates were excellent and the tiramisu cake was amazing as well! But the less satisfactory part cake for takeaway was included in the bill along with service charge.

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