Jonny's - Reservar uma mesa

It may have been at the post-Corona time and the team has not been played yet, but also the card can not really convince. The staff in the service and in the kitchen was apparently totally overwhelmed, partly dominated by light chaos. Instead of serving has been swept around on a TV for a long time because the cook is supposed to be! EM wanted to look. We waited beaten two hours for our main course. The pizzas, in particular with salmon, are recommended only to a limited extent. The cocktail of the day and the appetizers were delicious. Nevertheless, we will not want to give the house a second chance.

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After a long time that has brought us Corona with gastronomy closure, I was all the more happy that the former Dante is now in new hands and has opened under the name Jonnys.The new owner and your team make a great job, why?Because you don't want to copy the Dante and have to do it, but because they have to go a new way.Uncomplicated kitchen for everyone.The pizza baker is a wasting Italian It was delicious, big portion and prepared on the point.The boss with attentive friendly and incredibly uncomplicated honest service.This restaurant has earned his chance in Grosshansdorf!!

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... on the way back from Timmendorfer Strand we have taken a small turn-around at JONNY’S and enjoy it....very interesting place, combined with a top wine and a magical food!!We thank you again and come back soon! Greetings from Ulli M. and Berit K.

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Very bad for Großhansdorf. Unfortunately, our expectations did not meet. The staff is completely overwhelmed. Food is overpriced and compiled without love.

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We sat well outside. I wonder how to serve warm prosecco!!!

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