Jose Ramon Bardanca Gairin

We arrived in Benasque and we didn't know where to eat, we asked a worker from the town hall and he recommended it to us, later eating here this man came in and served himself a beer, so the bar must belong to someone in his family. Having said this, I have to say that we ate quite well, the portions are generous and the meat is very juicy and tender. The spectacular homemade desserts and very rich! I'm not a sweet tooth, I ordered the cheesecake and I was right, very rich.

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Spectacular!!!!!! We have had a luxurious dinner !!!!!!!!! Very good quality, price, very pleasant service, young and attentive, variety, pleasant establishment... Unbeatable price, €12.5 menu. We have tried the Barbastro tomato, migas, entrecote and cheesecake. EVERYTHING great!!!!! The meat is super tender and at the point that we wanted it, with very tasty potatoes. Good amounts. Very worthy Somontano house wine. Homemade desserts.

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Good place to eat from the menu, variety of dishes, good price with drinks included, good service. On a negative note, we found a long hair wrapped around a meat skewer, that everything and that we understand that the hair could possibly already come on the skewer that they surely bought from their supplier, the food already gave us the disgust it produced. Removing this detail we would surely return.

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Typical homemade food of the area of ​​very good quality, the menu costs €12.50 with 7 or 8 starters and 7 or 8 seconds to choose from, a drink, bread and dessert included (the pannacotta and cheesecake are very delicious). The surrounding restaurants cost around €15 and less. We left delighted and we will repeat for sure

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tienen varias opciones: platos combinados, carne a la carta o menú incluso el sábado por la noche. el menú consta de dos platos, postre, agua y vino. platos caseros, típicos de la zona. altamente recomendable, con una impresionante relación precio. los postres caseros son muy buenos.

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