Jose Rodriguez Virgil

We went after reading the reviews of the crewman and google himself and the truth that was a success. Food is quite good and abundant. Although I recommend asking for half-inch rations, because it comes out cheaper. In our case, we ask for clams to the sailor (outside of letter and very rich)Kood cheese with honey and pine nuts (spectacular and abundant)And half of wild boar and half of vacuum. Very rich. The jorge and melani waiters treated us very well and the experience in the living room was pleasant. Maybe a bit of noise but nothing negative.Without hard I recommend it.

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Magnificent surprise, this restaurant has been prepared for several issues. The first one that on the march almost and in full August, where there are tourists everywhere, we call to reserve for people and did everything possible to book us in minutes in advance. The second for the quality and quantity of the dishes. And the third one for the good price of lunch, as well as the kindness of the people who attended us.If they are in the area, try to have lunch there.

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Buscábamos dónde comer, y nuestra sorpresa fue encontrarlo en el centro del pueblo nuevo y con un personal tan amable. Me decante por el menú, y fue fideua, cazón con ensalada y patatas 《no congeladas] y una tarta de chocolate crujiente para quitarse el sombrero!

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Restaurante ubicado en la plaza del Pueblo, el servicio es bastante bueno así como la comida, las raciones son generosas, lo único malo son las esperas que son bastante largas

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We've eaten very well, delicious homemade food. the excellent deal tried to mock us of exquisite kindness and professionalism. quality food, we will be safe.

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