Jubans - Reservar uma mesa

Have tried the new Juban's twice now since the re opening and re design. We had brunch there not long after the opening and dinner last night. The re design is truly a welcome re fresh with a brightening of the once very dark central dining and bar area and a very neat re design of the front room with addition of a bar and cool lighting fixtures made from brass horns. Love the new ambience compared to the tired old decor. The menu is also refreshed but with a nod to old favorites like the redfish adrian and hallelujah crab. For dinner we had the crab toast which, while a little awkward to eat, was delicious. Cocktails were served quickly and were well crafted. Uniformed waitstaff were very a...

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Attended an event at Juban 's: was so excited as this is a premier restaurant.... stupid me for believing the hype. We were early for our event, so were taken to the bar area. Two drinks and $50 dollars....plus tip. That 's disappointment No. 1: a bar scotch and water and one mixed drink in a tall glass light on the alcohol sure hope Juban 's appreciates that we paid for an entire bottle of cheap scotch for them. Because the drinks sure weren 't worth it. Choices of entre were chicken, fish, or pork. I chose pork. LONG after the rest of my table mates had been served and were almost done with their meals, and after 4 entreaties to wait staff regarding the non appearance of MY supper, a rudes...

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Our niece and her husband arranged a special 70th birthday dinner for me at Jubans at 6:00 on a Saturday night. My niece requested a particular table in the jazz room. She made the reservation two weeks and advance and confirmed it in person with the staff during the lunch hour four days before the dinner. When we arrived at the restaurant, the only table occupied in the jazz room was the one my niece had requested. My niece was embarrassed and rightfully upset. Management could not move the people already seated and were not very helpful with regard to handling the situation. So our dinner did not start out on a pleasant note. The food and service from the wait staff, however, was excellent...

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We had dinner at Juban's with family while visiting Baton Rouge. We had a reservation and were seated quickly. One of our party was late so we had drinks and appetizers while we waited. The Boudin Dip was excellent and well received. The wait staff were good and did not pester us, they simply let us enjoy the night until our final guest arrived. The menu has a great mix of beef, pork, chicken, veg and seafood options. We had the beef filets, redfish and the grouper, sides included tarter mashed potatoes, lyonnaise potatoes, creole meuniere and beurre blanc. Everyone enjoyed the meal and a great dinning experience.

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What a beautiful restaurant, the decor is very nice and much variety. This was a business dinner for two people. I had the pork ribeye it was outstanding. Many good choices on the menu, from seafood to steak. Don’t miss Juban’s for your next special dinner.

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