Jules John Et Crescendo

Jules John Et Crescendo

Centre Commercial E.Leclerc, 44115 Basse-Goulaine, Loire-Atlantique, France
100 Avaliações 3

"I advise creshendo bad everything is too cooked no (viande) bad day dessert can be I come back more"

Detalhes

Telefone: +33240331666

Endereço: Centre Commercial E.Leclerc, 44115 Basse-Goulaine, Loire-Atlantique, France

Cidade: Basse-Goulaine

Website: https://www.jules-et-john.fr/%3Futm_source%3DYext%26utm_medium%3DGMB

Horário de funcionamento

Segunda-feira: 08:30-21:00

Terça-feira: 08:30-21:00

Quarta-feira: 08:30-21:00

Quinta-feira: 08:30-21:00

Sexta-feira: 08:30-21:30

Sábado: 08:30-21:30

Domingo: 08:30-21:00

Estatísticas

Pratos: 0

Comodidades: 1

Categorias: 5

Avaliações: 100


Endereço

Mostrar Mapa

Avaliações

1 /5 Média de Avaliação

Jules and John Bass Goulaine has Nantes very awkward moment on Saturday evening 11December 2021 a famous Alan at the end of the line has assembled the sandwiches and dispatchers Among the orders speaks in front of the customers/children including as a dog or as a thug yes not as a manager has his colleagues while his beautiful and well-healing daughters but not to the girls well-sure the next time I didn't genera myself to incruster in the discussion I would have mere regrets that to let pass this kind of attitude on the part of this little man me who eats constmen dear jule

1 /5 Média de Avaliação

We had a meal on Sunday noon. We arrived at 12 o'clock, were among the 1st. Very welcoming servers. Clean the tables to see again, the soil still stained with a fallen soda the day before, glasses of white limestone. On the meal side, the cheese sauce was not appreciated by 4 people out of 5... steaks, tits and hot fries... Tribute... next time before the film, it will be next to Burger King...

1 /5 Média de Avaliação

The first time here for us and the last time. Very good reception however clean to see again. Tables not regularly clean. On food, the big apartment. The buffet table isn't good, it smells like candy. As my son would say, the college kitchen. Insipid tartiflette, warm cold limit. Hard cheese. We're not coming back.

1 /5 Média de Avaliação

Evening I was also the evening of Guillaume's comment... The famous Alan is misleading in this order to announce the gentleman who was preparing to make this own mistake in front of the client, not a single excuse to be collated I find him deplorable today...

1 /5 Média de Avaliação

I advise creshendo bad everything is too cooked no (viande) bad day dessert can be I come back more