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Jungborn - Reservar uma mesa

Felkestr. 100, 55566 BAD SOBERNHEIM, Bad Sobernheim, Germany

41 Avaliações 5

"Food is excellent. Team is very professional. Very memorable dinner with nice ambience. Flexible kitchen which offers good alternative if something doesn't suit you from the menu. Strongly recommended."

Detalhes

Telefone: +49675193390

Endereço: Felkestr. 100, 55566 BAD SOBERNHEIM, Bad Sobernheim, Germany

Cidade: Bad Sobernheim

Website: https://www.bollants.de/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 0

Comodidades: 10

Categorias: 5

Avaliações: 41

Endereço

Avaliações

Hans-Peter

5 /5 Média de Avaliação ★ ★ ★ ★ ★

my wife and I and 3 close friends enjoyed the tasting menu in this 1 star michelin restaurant at the bollants hotel and spa. the eating was excellent at the beginning with 4 amuse bouche and ended 3 hours later with a fabulous cheese car. every cure. in between was delicious and imaginative. the wine list was super and very expensive. this beautiful restaurant is also occupied by a cadre of charming and highly professional waiting people. my wife agrees that this was really the best restaurant experience we ever had in Germany!

Aaron

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Eating is excellent. team is very professional. very unforgettable dinner with beautiful ambiente. flexible kitchen that offers a good alternative if something does not fit them from the menu. highly recommended.

Marko

5 /5 Média de Avaliação ★ ★ ★ ★ ★

Food is excellent. Team is very professional. Very memorable dinner with nice ambience. Flexible kitchen which offers good alternative if something doesn't suit you from the menu. Strongly recommended.

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Categorias

Comodidades

Med Pizza Und Doener Haus

➤ Großstraße 9, 55566, Bad Sobernheim, Germany

Comida Rápida, Doner Kebab, Macarrão, Pizza, Massa

"left spotlight was broken, so 5 stars!"

Pizzeria Portofino

➤ Unterm Flecken 2, 55566, Meddersheim, Germany

Serviço De Entrega, Italiano, Pizzaria, Pizza, Vinho

"Kitchen with Italian and German dishes. Rich portions, delicious food. Huge schnitzel. Prices are also good. There was a pizza. Very good."

Kupferkanne Inh. Patrick Wahl

➤ Berliner Straße 2, 55566 Bad Sobernheim, Germany

Especialidades Internacionais Regionais, Frutos Do Mar, Europeu, Sorvete, Queijo

"So now I'm on my PC... Shaneymac was there! I knew what I let myself in! With him, Nolux and „Fräulein“ he has already left an established performance of our evening to prove his writing qualities again. What else can I write? I just sit back and write a little. He did such a great job! Nolux and Miss, my husband and I have been looking forward to this visit for weeks. Shaneymac has announced his visit nearby! Perhaps my last contribution to Kyrburg in Kirn was made. That's exactly what we left for Shaneymac's short-term vision: Closed society. Nolux was looking for an alternative nearby, not so easy. Finally, a lot of choice for the copper can. We picked up Nolux and trendy Shaneymac in Nolux. “Fräulein” came to us immediately after work. When we were asked for the reservation, our table was rejected. This clean and easy covered. Table runners, high-quality paper napkins, fresh Gerbera and wind light. It has not become much more comfortable here since our last visit. The facility is really sober and the guest room is like a hall. The maps were completed and studied. The dishes differ from the not updated homepage, but with the same line: regional, seasonal, varied. The first page: “Natural pumpkin card”. The aperitif was interrogated. For my husband and me an angled champagne, 0.1 l to 5,20 €. And for the water balance domestic swollen mineral water, 0.75 l to € 5,00. A little greeting served us: Baguette and a dark grain bread. For this purpose, 3 small bowls of fresh cheese cream were reminiscent of Petrella. Greetings from the kitchen Our appetizers: pumpkin cream soup with roasted scalop, kernels and oil € 6.80, the choice of my husband. Pumpkin cream soup with scallop He was clearly satisfied with his choice. The soup nicely hot and outdated, the scallops central still slightly glazed. Tastefully rounded with pumpkin seed oil. For me there was: caramelized goat cheese with pumpkinsutney and field salad € 9,80. Goat cheese, field salad, pumpkins. The goat cheese quite mild in taste, the pumpkinsutney a very fine combination to the cheese. The field salad marinated with light dressing. There was a Naheriesling Tonschiefer, 0.2 l to 5,40 €. I liked it better with every sip. Bread has been added to our appetizers. Main food: For my husband: Friede Hechtfilet with thyme, pumpkin and small potatoes € 21,80. Zanderfilet 2 juicy fish fillets, the skin unfortunately not crusty. The potatoes with a bowl are slightly fried. Tastefully not only my husband called the pumpkin herb as failure. A spice covered everything, including thyme. We drove together and didn't come to Viert: Lorbeer! The solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't know how to get such a penetrant taste of praise for a meal. The addition of pumpkin almost completely decreased. For the fish, our driver lit a small dry grey castle, 0.1 l to 2.20 €. With my medals from the Soonwald Rehkeule with pumpkin core crust, fried cabbage and pumpkin felt € 22,80, I liked the nickel-plated cabbage best. The percentage of vine was clear, was it 100 g? Unfortunately, something about the point, the meat is quite kernel. Essentially also the pumpkin core crust, but it should be and that was very good. Pumpkin felts without pliers and the nickel-cauliflower delicately cooked and very suitable for this dish. Rehmedaillions Nolux chose meat and mushrooms for us, 2011, Monzinger spring cookies from the winery Weber, 0.7 l to 18.80 €, a large early Burgunder-S- dry. That was great for our dishes. However, we had not expected the choice of Nolux. He really has a reputation to lose. Always shortly after serving, the question of the routine service employee whether everything is to our satisfaction. A dessert could still be today and the small dessert card was handed over. For my husband there was the beloved Crème brûlée with vanilla ice cream at 6,20 €. Vanilla on vanilla I don't find so exciting, but my husband tasted the very simple dessert very good. Crème brûlée with vanilla ice cream The caramel crust very well managed, the vanilla ice cream well, but not homemade. For the price of dessert it could have been a few more fruits! The well-stocked restaurant was served until dessert. So we asked about the bill and that was professionally split up. The toilets are one step deeper, so not on foot. These were probably renovated in recent years. Well maintained, bright and very clean. Conclusion: The philosophy of copper can be based on the homepage: “Our restaurant stands for grounded cuisine with highest standards. In the stylish ambience of our house we are happy to offer you both old and fresh culinary ideas.” For highest standards and stylish ambience, I miss something like that. Nevertheless, a fine restaurant with good, varied cuisine. In any case, it was one of these wonderful expert evenings among gastroguide friends! And that's why I'm gonna grab bags. Let's see who we meet tonight and hopefully Shaneymac will be there for work! His approach is shorter today."

Denkmalz

➤ Kapellenstr. 5, 55566 Bad Sobernheim, Germany

Comida Rápida, Europeu, Francês, Alemão

"very beautiful beer garden. the burgers are very tasty. also the staff is very friendly."

Pizzeria Gelateria Imperiale

➤ Bahnstraße 1, Sobernheim, Germany

Frutos Do Mar, Italiano, Pizza, Massa, Peixe

"As always very friendly service and eating very tasty"