Juniper - Reservar uma mesa

it was simply the dinner of the father and it was very good. we all started with tasty special drinks and with them enjoyed the chefs predominant. it was loaded with all kinds of interesting delicious products to try. so good, we ordered to share some pizzas. one was a worm-starugula and one was barata prosciutto. both upper bones! we'll be back soon.

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what a wonderful place we stumbled on our last trip to boise. my duck was succulent and the muddles are one must be together with Brussel spouts. they make their own tonic so that their cocktails are a great one. the owner was nice enough to come by and even sent us a wonderful desert. can't wait to come back! Don't miss them on this place.

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our daughter was two weeks before us in boise. she saw that we went walking in the opposite of the freak ally gallery, so she led us to juniper. the service was a little slow, but eating was excellent. we made the black salt bread for a starter. then the pesto risotto and carbonara linguine. Don't miss it when they're around the freak.

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I had a great time in juniper! everything in all was the service great, the cocktails were amazing, and the dishes were delicious and well cooked. the personal was willing to answer questions and give recommendations. Additionally, I felt as if the menu was well cured, based on what was nice and products available in season/local.

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We only came for drinks so I can't rate the food. But the bar service and cocktails were stellar. The house-made tonic is a true stunner, it made the gin and tonics some of the best we've ever had.

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