Kai Kai - Reservar uma mesa

Up there amongst my favorite eating experiences in Bordeaux. Very reasonably-priced menu and great value for money for sure. But more importantly, every dish is carefully thought out. The blend of flavors and ingredients are a veritable treat for the taste buds. (Be sure to ask for their mouthwatering home-made chili peppers . I’d even go far as suggest let the chef choose a dish for you, you won’t be disappointed. The fish-tartare entrées are a must, especially the Haka! Every one of the main courses is delicious, though I must say I have a slight preference for the melt-in-your-mouth half-cooked tuna. As for the dessert, if you don’t try the banana or pumpkin Poé , you’d be making a huge m...

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Went with four people(family) and it was a smash hit. We had the menu with the cold tartare fish as a starter. Absolutely fabulous! As a main dish we had the half cooked tuna. Again fabulous and my dad had the noodles. Again really amazing. And last but not least the desert with coconut was delicious and fresh. If you want great service on a great location this is the place to go. Small place but big enough to sit and watch Bordeaux on the riverside. Great prices and wonderful wines and cocktails.

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I ate here last week and had an amazing experience the staff were very polite and welcoming, easy to speak to (in French) and the food was incredible. Their menu, like the restaurant itself, is quite small but the quality is impressive! I highly recommend this place and will be going back!

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a small restaurant with a terrace on the docks. different tuna tartars with tahitian seasonings that vary. The young waiter who started was adorable, the cocktails very nice. short a nice lunch.

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with a rainy day, a little sun dinner break with spicy and colourful cuisine. medium frame a little sad but the kitchen is very good and the service very well as

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