Kalderapeko - Reservar uma mesa

menu from Monday to Friday for 14€ very complete and varied and weekend for 23€. We were in the week and we ate luxury. a grilled eggplant salad with very rich vinaigrette, with a lot of flavor and a very good salted pods (although we lose the first ham in the soda.) and the two second pieces xl of fish: chicharro and rooster, on the dish with an exquisite sauce cooled above. and to top home desserts from the very good house, a cheesecake and the typical pantxineta of the Basque country. We were delighted with what we ate and much more with what we paid for. It wasn't the first time we were going and it won't be the last.

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VERY RECOMENDED. REAL BASQUE TIPICAL GOOD FOOD. A REAL GOOD PLACE WHERE YOU CAN IMPROVE AND LEARN BASQUE LANGUAGE, EUSKARA .

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risotto of shrimp and trigueros, merluza to the Roman with txakoli sauce, a very cool reddish white.

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Buena comida. Buen trato. En pleno Bilbao viejo.

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Very good!

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