Karma Indian Cuisine

it seemed to be a fair number of dresses made vegan or light vegan, but eating itself was quite meh. to be fair, we only went one time and it was during the pandemic (where personal shortages sometimes hurt the quality of restaurant experiences) so maybe this was a really free day for the kitchen. the food was watery and the vegetables were clear from a bag of frozen mixed vegetables, not fresh, what could be what our dishes made so watery. we will not come back soon, because we can only drive a little further to tacoma and get astronoically better eating at gateway to indien.

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Great service here and tons to choose from. They have a nice vegetarian menu as well. If you are into something ask them if it's not on the regular menu. I get them to make a great mushroom marsala. I love the mushroom Marsala and Eggplant Bharta great vegetable pakoras starters as well Updated from previous review on 2013-01-16

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Super friendly staff. When I verified if the curry I wanted had dairy in it, they promptly offered to swap it out for me! I had a veggie load saag curry with coconut milk subbed in for the usually dairy. It was delicious!!!

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Everything was so amazing and the waiter seemed knowledgable about what vegan meant. Lots of vegan options listen under vegetarian. Just let the waiter know you're vegan and they'll take care of you. 10/10 recommend

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almost any vegetarian option is already vegan and if it is not, they can make it vegan and it is all delicious!

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