Kasestube - Reservar uma mesa

That was a very nice surprise. After walking all day in the Black Forest, we stumbled in this wonderful place. The building is a beautiful old building with a very relaxed and pleasant center courtyard. We had a charming waitress who was in a very good mood and very attentive. After a day of shaking we felt like a cheese fondue, didn't matter that it was 30° C outside, we didn't regret our choice at all. The local bread was delicious, the cheese fondue was excellent for my taste, and very good the taste of my wife, although she thought it used a little too much cherry water in her recipe. (She's a local) And obviously, dams are a wine town, the restaurant offers large local wines. Everywhere...

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The place is a must for every cheese lover: They serve beautiful varieties of cheese fondue and raklettes (served in beautiful traditional raclette machine. In addition to cheese, they also serve some other dishes such as steak, flame cake, tapa's,... local freshly baked bread is served with the fondue while getting small potatoes (according to onions and pickles) with the raclette. The service is very friendly and attentive. Since the restaurant is not large, a reservation is often required. In total, a nice cozy cheese restaurant in the middle of a cozy small town (cooks) in the heart of the Black Forest.

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We sat immediately (with a reservation, recommended) and served efficiently by the friendly staff. They spoke English, which was helpful for us. The locally baked bread was great, like our tapas and fondue. The local white wine was delicious and cheap. And it was a quiet place for conversations. We're coming back!

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We ate outside in the cute courtyard which was a very lovely location. It was defiantly picture worthy! The food was ok but the drinks were great.

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Very good food. Nice environment, we had cheese fondü that was perfect. House made wine, very friendly staff, absolutely recommend. thanks

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