Kashmir Indien - Reservar uma mesa

I have known the restaurant for over sixty years. It used to be a high-class eatery only used by the rich and those with important events to celebrate. For good reason, no doubt, it has moved down market and its weekend clientele is different from mid-week. But for whomsoever it caters, it should offer quality. Our starter a mess of hardly to be recognised scallops and dubiously described king prawns swimming in a yellowy substance was poor. The belly pork was over-cooked (in contrast to earlier in the week when it was excellent). The lamb was good and well-priced. Had we not chosen the awful starter and stuck to the coffee and mini-pud, we would have been well content. So get the chef to dr...

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excellent service by nick the waiter who asked the cook for my suppe heated. delicious dinner time at 2 places in the last 2 weeks. 3 of us had different meal times and everyone was fantastic. we'll be back soon.

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the service was great, eating nice my only complaining was cold teller! Why send out the waiter with a cloth to keep the teller when they were cold! eating is very fast cold

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nice dinner and evening. but disappointed were 3 of our menu choices not available, but it did not spoil the evening.

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beautiful Sunday dinner with beautiful view. good food and good service.

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