Kebab Kebab 2 - Reservar uma mesa

I have been going for many years and the truth the incredible durum, the best of the valleys, but the uncompromised staff that charges you with extra 1.50 for putting 4 olives to the durum I see it a little exaggerated, the waits are too long, and you should correct it as they are many years that you are in the sector. Otherwise food topic there is no complaint because it is really amazing!!!!

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with difference, it is a place to eat kebab that drops most. Moreover, very personal treatment and any doubts explain it to you.

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the best kebab of cerdanyola from afar, only by the meat already makes the difference.

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or melhor kebab that já comi em espanha!

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good meat and very good attention.

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