Kecco's Woodfire Kitchen

Our experience had a bit of a rough start. When we arrived, we waited quite a bit of time to be seated, as the hostess was responsible for taking phone orders as well as taking payment for pick up orders. Seems like maybe they were short staffed for a Friday night? Once we were seated, our birthday celebration dinner was enjoyable. Our service was timely and the food was exceptional. I tried not to eat my whole entrée but it was too good! We plan to dine there again real soon.

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What a jewel, very friendly staff, Dominic n Sophia are fantastic. It's not as easy as it used to be. Well, guys, I can only say that Kecco's pulled it out with grace. No offensive for the rest of the staff, the two above were our servers the last several times we were in. This means that consistency is also important here n. Hands down the best Italian food in the area.

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Wood fired pizza oven: Antonio brings his culture to every table. Didn't try the pizza, but they looked great to be presented to a neighboring table. The spaghetti aioli is my way to: it was perfectly cooked simply and not over tossed. Will be back after the return of the staff from a few weeks in Italy!!! Service was EXCELLENT. Now you have a new place.

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Kecco was the host of our company and we could not have been satisfied with the service and the food! The food was divine as the cocktails! Tony was wonderful to work in the planning of the event. All we had to do was show up and enjoy! Thank you for a wonderful experience!

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Always a solid choice. Aubergine removal is really great, but we were happy with most of the dishes we tried. FYI, take out and dine in the menus are somewhat different.

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