Kenny's Q -b-q - Reservar uma mesa

This was my second and last time. First time it was a 7/10 but I was wanting some BBQ for memorial day. Ordered whole chicken and tips. This by far was the worst food I've experienced in LA . The tips were all bone and grissle ... The chicken didn't have that fall off the bone BBQ texture. It was more like quick grilled chicken. The thigh and breast were extremely tough. And both tasted like he cooked them the night before in preparation of being busy on Memorial Day . Cause they had that familiar reheated meat taste. Like the refrigerator taste And it was all dry. For $45 I won't be back. And for sure won't suggest it either. .

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I ordered a pound of rib tips. The ribs looked old. They had very little seasonings. The had a lot of fat on them. It looked as if they were boiled. The meat was extremely tough. The BBQ sauce taste like tomato paste and ketchup. I also purchased the peach cobbler. It appeared to be old. I was very dissatisfied with the quality of food. I would not recommend this restaurant and I will not be returning. I just wasted $38.47. Don’t waste your time or money. There may be some that like this food, but my experience was awful. They need to do better. This is my my experience and no one else’s.

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Ordered takeout on Grubhub slab of pork rib, sauce on the side, side of collard green and mac and cheese, and a bread pudding. The ribs were good. The sauce was tart and not too sweet (to my liking), I swallowed up the green, should have gotten a bigger side. The Mac and cheese was excellent. It was the best bread pudding I've ever had, not sickeningly sweet, well balanced with toasted coconut on top. It was shareable. Highly recommend this place. It is better than Dicky's BBQ. We ate into most of the food before taking a picture. Stuffed and happy to have leftovers for tomorrow.

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I recently ordered from this establishment and I must say, the pork ribs were good but could have used the flavor of a seasoned rub, the potato salad however was not as good, not authentic. The worst part of it all was the beans, out of a can , no flavor, no sauce, just beans out the can. Can do a lot better. For the $105 paid, it was not worth it. It was more like a $40 tray. I will not dine there again.

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I like his baby back very meaty I get sauce on the side tje chicken is fair amd the rib tips are the favorite. The collard greens not good at all, they need to be cooked in chicken or vegetable broth w/ smoked turkey. They was dry No juice very bland in taste. The prices are a bit in high side. I would take collards off the menu.Food: 3/5

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