Khaybar Restaurant

everything was quite tasty, but the quality was unconsistent. lamb, manti and brot were very chewing, although that was huh and sausage and aubergine were perfect. the aromen were not as strong as the Afghan site in campbelltown, while the servings were smaller and the prices were 30% higher (so probably not well compare with the local Lebanese and Turkish places) and they did not contain the salat I should get.

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We love Khaybar for its qaboli pulav, morgh tikka and mantu. Have tried a few other things like lamb dal and eggplant dip, were really very good in taste. Owner is very polite and service is amazing. Price is a bit on the higher side but still value for money. Must try, if you are feeling like afghani ;

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we liked our experience in this restaurant. delicious eating better than our expectations and beautiful spacious place to sit. I especially liked the Badenjan(Eggplantat) that comes with fresh bread.

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the older brother (owner) was very polite and helpful. tell us how to eat, their family and their difference for the restaurant (quality not quantity)

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I called for information about the restaurant and the man on the phone was rude and not helpful. I don't think I'd visit her soon.

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