Kim Lien - Reservar mesa

Like me, you went asie and/or you are an Asian cooker (according to the Thai, Vietnamese, Indonesian, Chinese, Korean, etc. but you are desperate by the sad amalgam kitchen and fade of the so-called Asian restaurants of france and navarre? this place will not change your mind. the nems are ok (is it Asian cuisine but the banal steam bites, saké shrimp and fish sauce Chinese way bathe in glutamate and flavors are in my opinion very limited. I felt like the eminent mushrooms were out of a jar. In short, I regretted my expenditure, which was not negligible. If you still want to try, avoid Saturday night: a little crowded and noisy room. I'm not coming back.

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Quite nice and nice restaurant. The Peking duck was quite good and nothing to say about the quality of the products. That said, I find the prices really high, especially for drinks and desserts. 10 euros per piece of fresh fruit, 12 euros per dessert on average. Suffice it to say that we settled for a little café crème, which was also expensive. So I don't think I'll come back, but it's still a pleasant experience despite everything.

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products are certainly fresh and well worked, but the service is late. due to a lack of anticipation of staff with a bit of sharp postures. prices are excessive, you will find the equivalent, sometimes better and cheaper, on the place of the mulhouse and its surroundings. If the performance is correct, the chef's cuisine has lost authenticity in the past. the place has lost in conviviality. and a little of his soul.

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thank the staff for allowing us to book a Tuesday (closed for an order to take. the different broths have t prpars spcialy normal and not pic what is very pleasant. We have chopsticks, chips and nougats for the occasion. Thank you to the whole team, the preparations were poignant, nothing to say. Bravo! Reserve uma mesa agora

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the restaurant we attended a few years ago. little disappointment today: the service lacks a little class and the kitchen is no longer the same. However, cleanliness remained very good. prices are too high for profit. The room is noisy. We're not going back. Too bad!

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Des plats beaucoup trop chers qui n'ont rien d'extraordinaire (d'autres restaurants asiatiques proposent au moins aussi bon à des prix plus raisonnables). Pareil pour les desserts : tarifs exorbitants. On a testé, mais on ne reviendra plus.

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very friendly service, tasty meals. I didn’t put stars because the consumption is very expensive: the glass of wine is expensive. even if it’s a way to limit consumption... beautiful address

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Un petit bout d’Asie dans la région grand Est. La nourriture est un vrai voyage et le soin porté est très appréciable . Je conseille sans aucune hésitation Reserve uma mesa agora

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It's always a pleasure to eat in this restaurant I recommend it without hesitation

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dishes are excellent, very scented and tasteful. the frame is very beautiful also

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