Kremers Winzerhof - Reservar uma mesa

this original restaurant has approx. 5 x a year for 1-2 weeks open.We - 4 seniors who know almost all the cocks from klingenberg to pumped city, had last Thursday luck to find even places.The "load" was full of rambles, all the more amazing and pleasing for us, how fast the wine - uriger kerner and the ordered spiros came on the table. ! Everybody is packing up here, the chef himself is not too bad to serve or serve. to clear empty plates. also the gattin and the adult daughter (otherwise in the Swiss in a hotel), are helpful her wife!in summer you can enjoy in the outdoor area, practically directly at the weinstock a good drop or "shound".A big high on this house!

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the winzerhof has a rustic dining room. also there are two terraces where you can sit nicely. the farm is located at the end of a small drofstraße and so the location is nicely quiet. there is a large map with many small inexpensive arranged. the wine is good and the service very friendly. we recommend this häckerwirtschaft. tipp: bring the opening times into experience. the restaurant has only opened some paints in the year for 1-2 weeks.

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we spent cozy hours at kremers. we had vulture in greener sauce (very tasty) and a very large blackshaxe grilled, also very tasty. the good wine rounded off eating. the service very friendly

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I was on a fucking cry with my friends here. the häcke is very nicely decorated. the services are friendly and you feel right at once.I can recommend the bags in any case.

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very beautiful ambiente in this sack. the wine and the food are very delicious. the staff and family are very friendly. we always love to come.

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