Krep'it - Reservar uma mesa

A friendly welcome, a staff available and warm. The kitchen is simple, local (with products from less than 30 km , family atmosphere and hearty dishes. The local artisanal beer is excellent, the smoked trout burger (dried fish in the Vis river just besides delicious and well copied and a perfectly golden chocolate pancake. We leave the bellies well satisfied and filled. This restaurant is extraordinary with a pretty spot on the waterfall while eating is the top. Ps: attention to the mosquito in summer.

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Waiting time with almost empty terrace worthy of a 4 star Cutlery not top level cleanliness requires a table wash Friendly Crêpe Servers without more and child menu at the limit of the choir... The nice house fries 20 min for desserts type ice cream 2 balls The fill of all steps of check of sanitary pass osef I am not a fan) but take a reflection by a plongist for my mask offset by wearing my son was too much! Anyway, I didn't really want to test but test done

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Best restaurant in our small area. We leave on fresh and local products, a love of the kitchen and the discovery of beer. An idyllic setting along the river. A team full of motivation and love. Being accustomed, we are happy to have you in our region, and happy to share good time with you. I recommend the eyes closed. Thanks to the whole team!

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Even by changing the name, it remains idem to the old sign. Long waiting time, neglected hygiene, no wearing the mask for servers. Crêpe made in advance, not made on demand, which remains more than mediocre. Toilet hygiene remains deplorable. The only positive point would be the sympathy of the server. Restaurant to avoid

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Overall, there was a lot of waiting, however, while the terrace was not necessarily full. I don't know what it gives in school holidays. We waited 10-20min before we took our order

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