Kreutzer's

Kreutzer's - Reservar uma mesa

Prinz-Ludwig-Strasse 15, 93055 Regensburg, Germany
2280 Avaliações 4.8

"Always an experience Food: 5 Service: 5 atmosphere: 5."

Detalhes

Telefone: +49941569565020

Endereço: Prinz-Ludwig-Strasse 15, 93055 Regensburg, Germany

Cidade: Regensburg

Website: https://www.kreutzers.kitchen/

Horário de funcionamento

Segunda-feira: 12:00-14:00

Terça-feira: 12:00-14:00

Quarta-feira: 12:00-14:00

Quinta-feira: 12:00-14:00

Sexta-feira: 12:00-14:00

Sábado: 18:00-22:00

Estatísticas

Pratos: 10

Comodidades: 16

Categorias: 5

Avaliações: 2280


Endereço

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Avaliações

5 /5 Média de Avaliação

were there at the weekend. Eating was more than delicious, fresh ingredients and properly cooked with love. it just tastes great. also the service was very good, friendly and very friendly. there is nothing to complain about. we can only recommend the kreutzer. especially the meat is really a tight one. try out! believe that there is hardly a better place in regensburg if there is to be a steak.

4 /5 Média de Avaliação

the steaks are really delicious there, but the price/performance ratio is not quite true. the service is really very good so all desires are always discussed. especially you can recommend this restaurant for business dinner

5 /5 Média de Avaliação

Best in Regensburg , always happy , quality, super nice service and also fast

5 /5 Média de Avaliação

rarely eaten so well. excellent service super beautiful and attentive.

5 /5 Média de Avaliação

Always an experience Food: 5 Service: 5 atmosphere: 5.


Pratos

Argentinische Wildfang Garnelen Mit Olivenöl, .Knoblauch Und Frischen Kräutern Serviert In Der Pfanne Mit Sauce Aioli Und Weißbrot
Argentinische Wildfang Garnelen Mit Olivenöl, .Knoblauch Und Frischen Kräutern Serviert In Der Pfanne Mit Sauce Aioli Und Weißbrot

Angus, Wagyu, Rubia Gallega Und Fassona Auf Dem Holzbrett Serviert Ab 4 Pers
Angus, Wagyu, Rubia Gallega Und Fassona Auf Dem Holzbrett Serviert Ab 4 Pers

Aus Dem Dry Ager Rubia Gallega, Carsegal, Galicien 40 Tage Gereift
Aus Dem Dry Ager Rubia Gallega, Carsegal, Galicien 40 Tage Gereift

Ribeye Bone In Porterhouse Roastbeef Bone In Ab 500 G P. 100 G
Ribeye Bone In Porterhouse Roastbeef Bone In Ab 500 G P. 100 G

Bitte Wählen Sie Dazu Ihre Wunschbeilagen Jeweils 4,50
Bitte Wählen Sie Dazu Ihre Wunschbeilagen Jeweils 4,50

Yellow Fin Thunfisch Mit Soja-Sesam-Lack 250 G
Yellow Fin Thunfisch Mit Soja-Sesam-Lack 250 G

Filetto Lombarda Für 2 Personen (30 Min. 500 G
Filetto Lombarda Für 2 Personen (30 Min. 500 G

Fjord Lachs Filet Mit Limettenbutter 250 G
Fjord Lachs Filet Mit Limettenbutter 250 G

Fassona, Piemont, Franco Cazzamali Filet
Fassona, Piemont, Franco Cazzamali Filet

Hereford, Irland Oder Südamerika Filet
Hereford, Irland Oder Südamerika Filet